For cappuccino lovers, a cup of cappuccino is not completed without the creamy foam on top of it. There is something intriguing and delightful about that tasty foam, which makes the cappuccino cup taste better. Making that creamy foam on top is not difficult, even though creating the right flavor can take you some practice to get it right. One of the easiest ways to get your desired milk froth is using a milk frother.
1. Why should we use a milk frother to create milk froth?
Getting the right tool is very important in creating good froth. But out of many types of appliances, why should we use milk frothers?
You can use an espresso machine, which can also brew delicious coffee and create excellent milk froth quality. However, it comes with a price: you must be ready to spend some thousand USD for a good espresso machine so this type of appliance is not budget-friendly.
For a low-cost option, you can skip all types of appliance and use just a jar to shake milk before heating it in the oven for frothing. Surely, it is possible but the milk froth is not as tasty, creamy and consistent.
1. Why should we use a milk frother to create milk froth?
Getting the right tool is very important in creating good froth. But out of many types of appliances, why should we use milk frothers?
You can use an espresso machine, which can also brew delicious coffee and create excellent milk froth quality. However, it comes with a price: you must be ready to spend some thousand USD for a good espresso machine so this type of appliance is not budget-friendly.
For a low-cost option, you can skip all types of appliance and use just a jar to shake milk before heating it in the oven for frothing. Surely, it is possible but the milk froth is not as tasty, creamy and consistent.
Using a milk frother is a perfect option: it is budget-friendly and effective at the same time. This appliance has so many advantages:
3. How can we create milk froth with milk frothers:
- It is easy and convenient to use
- It consumes very little power so you don't have to worry about your bill.
- It is very easy to clean
- It is safe and durable
- Depending on models or types, it can be very portable and come with advanced feature for induction heating and temperature control.
- Handheld milk frothers: they are battery-powered and can be used to froth hot or cold milk. But they can steam milk for you, so milk needs to be steamed in the microwave or stove before frothing.
- Hand pump milk frother: to use these appliances, you have to manually pump the milk to get it frothed. They can only use cold milk.
- Electric milk frother: they are electricity-powered. They froth and steam milk right when you push the button. When milk reached the desired temperature, the appliance shuts off automatically.
3. How can we create milk froth with milk frothers:
The processes of creating milk with different types of milk frothers are also different:
For handheld milk frothers:
Step 1: Pour cold, fresh milk into a pot.
Step 2: Put milk in the stove or microwave oven and warm it up for about 30-60 second. Be careful
not to let it burn.
Step 3: Put the frother wand into the pot and turn it on. Keep the frother tip right above the milk surface to create vortex. The milk will expands in volume as microfoams are created so make sure you adjust the position of the frothing wand accordingly. Milk also is heated up.
Step 4: Pour frothed milk and foam into your drink. The right ratio among espresso, steam milk and frothed milk should be 1:1:1.
For hand pump milk frothers:
Step 1: Pour cold, fresh milk into a pot.
Step 2: Pump the milk plunger up and down as hard as you can for about 30s
Step 3: Remove the plunger and put the pot (without lid) in the oven for about 30s
Step 4: You pour the milk froth into your cup.
For electric milk frother:
It has two whisks for creating steamed milk and frothed milk. Basically you just need to pour cold, fresh cold milk and set the temperature, select the whisk then push the button.
3. Notes about milk for creating good froth
For handheld milk frothers:
Step 1: Pour cold, fresh milk into a pot.
Step 2: Put milk in the stove or microwave oven and warm it up for about 30-60 second. Be careful
not to let it burn.
Step 3: Put the frother wand into the pot and turn it on. Keep the frother tip right above the milk surface to create vortex. The milk will expands in volume as microfoams are created so make sure you adjust the position of the frothing wand accordingly. Milk also is heated up.
Step 4: Pour frothed milk and foam into your drink. The right ratio among espresso, steam milk and frothed milk should be 1:1:1.
For hand pump milk frothers:
Step 1: Pour cold, fresh milk into a pot.
Step 2: Pump the milk plunger up and down as hard as you can for about 30s
Step 3: Remove the plunger and put the pot (without lid) in the oven for about 30s
Step 4: You pour the milk froth into your cup.
For electric milk frother:
It has two whisks for creating steamed milk and frothed milk. Basically you just need to pour cold, fresh cold milk and set the temperature, select the whisk then push the button.
3. Notes about milk for creating good froth
What are the best types of milk to froth for cappuccinos?
Which type of milk should we use? Cold milk or hot milk?
It is important to use fresh and cold milk to achieve good froth. It is suggested that you use fresh milk within the first few days of purchase. Take milk directly from the refrigerator and froth them.
What is the right temperature for milk?
The milk should ideally be 65 - 70°C. If the temperature is too high, it breaks the structure of protein in the milk and change the milk flavor. A cup of cappuccino that is too hot can make the customers feel uncomfortable: in the worst case, it can burn their tongues and skins. To make sure the right temperature is obtained, you can use a thermometers or rely on your experience.
For more tips, visit us at milkfrotherjudge.com
- The easiest types to froth are not fat milks because they provide the large bubbles and light foam. Take note, however, their flavors are not as rich as compared to other types of milk.
- Organic and lactose free milks as well as soy milks don't seem to froth well.
- Whole milk generates foam with the best flavor but it is not easy to get the right amount of milk right. It takes time for trial and error to practice well.
- 2% milk is easy to froth; it also produces nice creamy taste.
Which type of milk should we use? Cold milk or hot milk?
It is important to use fresh and cold milk to achieve good froth. It is suggested that you use fresh milk within the first few days of purchase. Take milk directly from the refrigerator and froth them.
What is the right temperature for milk?
The milk should ideally be 65 - 70°C. If the temperature is too high, it breaks the structure of protein in the milk and change the milk flavor. A cup of cappuccino that is too hot can make the customers feel uncomfortable: in the worst case, it can burn their tongues and skins. To make sure the right temperature is obtained, you can use a thermometers or rely on your experience.
For more tips, visit us at milkfrotherjudge.com